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Hobbies Smogon Food & Cooking Thread 2
- Thread starter dave
- Start date
I'm cooking steak for a friend tonight, which is fortunately one of maybe five things that I can cook with consistently good results.
I only ever buy flat iron, which is an absolute bargain (£14.50/kg) from my local butcher in comparison to ribeye (£30/kg) and fillet (£50/kg). The cut is clearly still a relatively unknown quantity here, so for the benefit of the uninitiated; flat iron was "discovered" as a result of a 2002 study to find new commercial cuts to increase meat yield. It's the second most tender steak on the animal after fillet, but has more flavour.
I only ever buy flat iron, which is an absolute bargain (£14.50/kg) from my local butcher in comparison to ribeye (£30/kg) and fillet (£50/kg). The cut is clearly still a relatively unknown quantity here, so for the benefit of the uninitiated; flat iron was "discovered" as a result of a 2002 study to find new commercial cuts to increase meat yield. It's the second most tender steak on the animal after fillet, but has more flavour.
Vegan peanut noodles from https://www.purelykaylie.com/vegan-peanut-noodles/. These were ridiculously good and super easy to make - just a simple sauce, some stir-fried veggies, and noodles. Amazing 10/10 will be making this again!
Second time I followed J. Kenji Lopez recipe for baked potatoes. I swear to God, it's absolutely insane how good it tastes
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I didn't peel the potatoes because I want the nutrients, it's less crispy this way but still tastes divine. I put dill, rosemary and garlic in the olive oil. It was very beautiful
[media]
I didn't peel the potatoes because I want the nutrients, it's less crispy this way but still tastes divine. I put dill, rosemary and garlic in the olive oil. It was very beautiful
Buttermilk fried chicken & country gravy with mashed potatoes and lemon pepper green beans, inspired by the dish of the same name at Montana's. Another mega hit, this one needs a fair bit of prep but super duper tasty. Definitely recommend!
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