Similar to above, except I probably missed out a few of these ingredients. It's always really tasty.I had tagliatelle with chilli pesto, gochujang, sriracha, chilli flakes and a bit of onion and garlic powder. Also put some chilli oil on top with Parmigiano-Reggiano.
Currently on the course, going pretty well so far and got some nice dishes. Definitely been hard on some of the days, but I think it was a good idea to go on this.I may be going on this 2 week cooking course soon so that might help if not, currently undecided about that though.
More butter, more salt, cheese and pepper. Does wondersbut the mashed potato was pretty tasteless unfortunately.
Yea i prob didn't have time to add anything else of anything, didn't try it before eating. But not sure if I'll want to make it again since I've never been a fan of mashed potato. If I do make it, I'll try that.More butter, more salt, cheese and pepper. Does wonders
And no butter in the crumble? Looks delicious though
As promised, here is the 2nd week of food :)So that's all from this week, I'll probably post again at the end of next week :)
I wanted to say that looks really yummy :3.
Is this a frozen pizza??i will post something in the coming few days
Feeling attacked for never thinking of baking my rice krispie treats?i had a vision of making rice krispee brains for my halloween party and i am pretty pleased with the results!!! i fear one more drop of food coloring would have made them too pinky, so i am delighted by the color turnout too~
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edit: tasted GREAT
lmao i didnt bake them that's just where i placed them to set!!!!! on a baking tray with parchment paper. no baking was involved. i like your friend melted everything into one big pot (fun) then molded them with my hands (sticky fun)Is this a frozen pizza??
Feeling attacked for never thinking of baking my rice krispie treats?
A friend of mine in college used to always melt the butter, cereal, and marshmallow in a pan which was nasty to me but the alternative never came to mind… zzz too little too late kiddos
Looks good, does the white bean soup have parm on it?
yes, grated parmLooks good, does the white bean soup have parm on it?
gotta agree here, Whataburger is supposed to be like “What a burger!” but in practice it ends up being like “What, a burger??”Whoever rated Whataburger highly in the old fast food tier list y'all need to fuckin explain yourselves, this is not top tier, this is the most average fast food I've had
Whoever rated Whataburger highly in the old fast food tier list y'all need to fuckin explain yourselves, this is not top tier, this is the most average fast food I've had
I'm ready to fucking throw hands over this
ok chill, the honey butter chicken biscuit was popularized or at least re-popularized (before Wendy’s took off with it) at Whataburger, and as a former Texan, I owe them my life for this effortgotta agree here, Whataburger is supposed to be like “What a burger!” but in practice it ends up being like “What, a burger??”