Let's go shuckles said:Okay. I'm going to post the poll results so we can coordinate and stop adding too much vanilla extract
3 votes for butter
1 for sugar
4 for eggs
1 for flour
3 for milk
3 for baking powder
7 for vanilla extract
Add more sugar and flour
Mathy said:You just need the right contacts, all you need is someone from Madagascar, that country is the principal producer of vanilla in the world.Guys im serious vanilla is expensive asf, i'll turn to imitation vanilla if this continues
Mathy said:vanilla extract and imitation vanilla r the same compound (vanillin) chemically speaking…Guys im serious vanilla is expensive asf, i'll turn to imitation vanilla if this continues
dave said:is there another step after you beat the eggs? i dont have a working oven, but i really like the taste of it..
phoopes said:couldn’t find “win” and “phoopes” in the same search earlier? not sure what happened..yeah after you beat the eggs you make a winpost on the forums, make sure to include replays
Mathy said:Buy the green bell pepper and add that to the cakeView attachment 491707
Had to restock
Mathy said:
Sijih said:I'd argue that non-GMO vanilla goes against what Smogon represents. We assume perfectly optimized specimens are the baseline and use external technology to shortcut several cycles of selective breeding to produce those specimens.Woah woah woah woah woah. Are we really doing imitation vanilla here? We need only the finest for the smogoff bakery. You have some online shopping to do:
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