Chicken

[Voltage]

aurora when preparing your chicken please make sure you rinse in your sink it to get all that harmful bacteria off of your succulent poultry dish. I've also heard using the dawn blue dish soap is useful for making sure that everything is 100% saf eto eat, and it gives the meal an appealing azure glow that cannot be replicated elsewhere. I am partial to that kind of looking chicken meal as then I KNOW that it has been cleaned and prepared to perfection!!!!!!!

 

[Mechalico]

aurora when preparing your chicken please make sure you rinse in your sink it to get all that harmful bacteria off of your succulent poultry dish. I've also heard using the dawn blue dish soap is useful for making sure that everything is 100% saf eto eat, and it gives the meal an appealing azure glow that cannot be replicated elsewhere. I am partial to that kind of looking chicken meal as then I KNOW that it has been cleaned and prepared to perfection!!!!!!!

how does dawn blue dish soap chicken compare to allegra chicken

 

[WooperLeTrooper]

I LEK CHIKIN. CHIKIN ES SUH TAYSTEE. ET ES SUH DELISHUS. THU WEY IT CWUPLES AND CWUNCHES EN MAY MOWF ES SUUHHHHH GGEEWWDDD. AH MEH LAWD ETS LEK BAM BAM I WUNT MOHR EF DAT CHIKIN. ET LAK GIMME MAH CHIKIN NOWW. YUM. TUH IND.

 

[Shrinn]

Chicken.

 

[Divine Retribution]

could you get food poisoning from eating torchic? it's already cooked

Probably not. Cooking chicken to 165°F kills 99.99999% of bacteria in it rendering it safe to eat. We don't know how hot Torchic is but similar Fire-types like Flareon have internal temperatures of over 1600°F, and Torchic apparently shoots fireballs at around 1800°F according to Bulbapedia, presumably using heat it stores in its body. So Torchic's internal body temperature would probably kill any bacteria that could cause food poisoning.

The real question is how would you season your Torchic? Buffalo? Lemon-pepper? Jerk-style?

 

[tada]

Probably not. Cooking chicken to 165°F kills 99.99999% of bacteria in it rendering it safe to eat. We don't know how hot Torchic is but similar Fire-types like Flareon have internal temperatures of over 1600°F, and Torchic apparently shoots fireballs at around 1800°F according to Bulbapedia, presumably using heat it stores in its body. So Torchic's internal body temperature would probably kill any bacteria that could cause food poisoning.

The real question is how would you season your Torchic? Buffalo? Lemon-pepper? Jerk-style?

Nashvile Hot would be the best way to go as to keep true to Torchic's firey nature.