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Hobbies Paul’s smoking habit

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Smoking 2 types of chicken, one on the left is a Soy Ginger that just went in, and on the right is my homegrown rosemary salt and pepper Chicken.
Smoking at 250. They’re coming out excellently
 
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Last Monday I made some brisket, turned out excellently especially for my first take. Basic Salt and pepper, cooked for like 12 hours. So worth it, sorry I don’t have any pictures showing cross sections or stuff, was coming down with a cold and it went fast.
 
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