Supposedly the university I'm going to has the best food in the country (US). :)
^ Needs to visit a real state for mexican food like California or Texas.

For dinner I made 2 egg sandwich's with grape jam and it was really good.
I Love EGGS.
I have taken to making my own burgers recently, as I thought in the UK good burgers were hard to find. They were all really processed, and so fatty they shrank to nothing. It's not such a problem in the States, but there's always time to make a good burger. Grabbing some decent quality mince (minimal fat), a very tiny amount of parsley, and some McCormick Grillmates, press it all together and it's spot on. They don't shrink, and actually have some decent flavour to them. I suggest people try, and appreciate the difference.
Seconding but nutella is full of sugarStep 1: grab 2 waffles.
Step 2: they are most likely frozen, if so, place them on a plate and let them go in the microwave for 30 seconds.
Step 3: take them out of the microwave and put them in the toaster on the lowest setting (1).
Step 4: remove waffles, spread NUTELLA all over them. fold in half and enjoy.
I has a pretty big shock when I first ate away from home and seen what good food I eat-both in taste and nutrition. Even when I went to restraunts they were pretty good and not something disgusting. But when I arrived to the university for my summer program it was quite a shock for me even though the food is not terrible. Kind of a eye opener I guess.
Anyone else have a similar experience? When you get so used to good foods?