Capt kirby, meat protein isn't as healthy for you as soy protein, so vegetarians don't need to consume as much protein.
Meat products are the largest source of fat in the American diet.
Vegetarians have a longer life expectancy, a lower rate of cancer, heart disease, stroke, and osteoporosis.
So how are people better with meat?
My source for this information is William Castelli, MD and director of the Frammingham Heart Study at the National Heart, Lung and Blood Institute.
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Marion Nestle, Chairmen of the Nutrition Department at NYU.
Titles don't mean shit, it's called conformation bias, and people who want something to be true will find ways to make it true. So, details on these studies please.
if small scale/organic farming isnt sustainable, how is factory farming sustainable exactly?On an unrelated note: Factory farming, despite how cruel it may be, is necessary,. Modern agriculture is how the Americas and Europe get fed, its how we can support this population. If it wasn't for this agriculture we'd be like Africa. Subsistence farming and 'organic' food is bad of us all. It is not sustainable.
I'm not trying to call you out but most vegetarians and nearly all vegans only eat organic food, which has no chemicalls of any kind.and I'd rather live off the flesh of animals than take a bunch of weird chemical supplements for my dumb attempt at the moral high ground.
Factory farming, despite how cruel it may be, is necessary,. Modern agriculture is how the Americas and Europe get fed, its how we can support this population. If it wasn't for this agriculture we'd be like Africa. Subsistence farming and 'organic' food is bad of us all. It is not sustainable.
Capt kirby, meat protein isn't as healthy for you as soy protein, so vegetarians don't need to consume as much protein.
Meat products are the largest source of fat in the American diet.
Vegetarians have a longer life expectancy, a lower rate of cancer, heart disease, stroke, and osteoporosis.
So how are people better with meat?
My source for this information is William Castelli, MD and director of the Frammingham Heart Study at the National Heart, Lung and Blood Institute.
&
Marion Nestle, Chairmen of the Nutrition Department at NYU.
My apologies, I meant that the details of the study are what matters, not the titles of the source. I did not mean education does not matter period. You have my respect for your effort, all I was saying is that phd does not mean always right particularly on subjects so prone to bias. As of yet no one has even tried to give details, making this more suspect.kind of off topic here but id be pissed if some internet random told me my Phd didnt mean shit and that my studies were flawed because i wanted to prove something with the results. youre allowed to ask for details but lets not be assholes right off the bat.
if small scale/organic farming isnt sustainable, how is factory farming sustainable exactly?
I dont disagree that the way it is now, industrial scale meat farming is necessary to sustain our current habits, and its probably too late to change those habits on a large scale.
No, okay, I assume that you are ignoring the existence of such to help bias in favor of your argument, which is fine, but I would love to point out that I can find plenty of meat with 2 to 4 grams of fat per 16 to 20 grams of protein. I for one eat almost all lean meat.
Fish make up a significant portion of the global food intake, and some areas on Earth can only provide food through livestock.
How exactly does one produce organic B12? IIRC, supplemental B12 is mostly produced by using specific bacteria. I don't think that count as organic, but I might be wrong on that.
Besides soy, what other plant-derived protein sources exist? Are any of them anywhere near as "effective" as soy (that is, are they sufficient as a main protein source in lieu of animal protein)?
I am making it because of testosterone, something essential to consume more of for ease and optimization of muscle building.
I am aware of this, and yes it is counter-productive and inefficient, and is practiced because in the short term it is more profitable because of the market value of farmed species. However, if you catch fish sustainably there is no need to stop eating fish, just eat less of it or catch other species. It isn't a boundless resource, but it is manageable.Farm fish have to be fed fish oil in order to survive. The only place to get this is by killing fish, (DUH) because of this and many other issues 90% of the worlds fish population has been wiped out. Eating fish is going to die of fast in the near future. No matter how hard corporations try to down play it, its finally getting out into the public. TIME actually just wrote and article all about it.
I'd check where most of that B12 comes from. Plant sources of the vitamin have it in low concentrations, such that other sources are required.I just took a quick gander at the soy milk I drink everyday which contains 50% ones needed B12 daily intake. (And its organic) Between that and some of the heath bars I eat through out the day, thats how I get my B12, I know there are other ways, I'm just not all knowing on the subject.
Do vegetarians and vegans find meat eating wrong because of the violence associated with it?
How does hurting the meat producing economy, help a sustainable future?
Because the meat producing economy is all big business that terribly underpays there workers, and tries and successfully does run family farms and small businesses out of work. I mean, is that not common sense???
It all so face fucks the environment like no other. 18% of the carbon dioxide on out atmosphere is produced by the meat industry, and it uses 67% of our worlds fresh water supply.
This will greatly effect the biodiversity of our planet in years to come.
The Ogallala aquaifer will be dry with in 50 years undoubtedly, and because of the meat industry. And I really hope you all know what that means.
ambitiond said:Farm fish have to be fed fish oil in order to survive. The only place to get this is by killing fish, (DUH) because of this and many other issues 90% of the worlds fish population has been wiped out. Eating fish is going to die of fast in the near future. No matter how hard corporations try to down play it, its finally getting out into the public. TIME actually just wrote and article all about it.