This is a question that has confounded me for many weeks now: do people actually enjoy drinking coffee with sugar in it? And, if so, how much? Personally, I never add any sugar (or cream, or anything except milk) to my coffee. I want to be fully confronted by the sad truth that while my sugarless instant coffee in the morning might taste awful, I am hopelessly addicted to caffeine and so need at least one cup a day to avoid developing a terrible headache later.
Of course, if you do not drink coffee, feel free to provide me with a glimpse into what will hopefully be my future. However, to ensure my intellectual curiosity surrounding this problem is sated, please provide at least some reasoning behind why you take the amount of sugar in your coffee that you do beyond just a mere quantity.
Of course, if you do not drink coffee, feel free to provide me with a glimpse into what will hopefully be my future. However, to ensure my intellectual curiosity surrounding this problem is sated, please provide at least some reasoning behind why you take the amount of sugar in your coffee that you do beyond just a mere quantity.