{The Sauces}
[08:09:11] #Felucia: I'm sweet chilli sauce and nothing you say can change that
[08:41:17] Turbo Drif ♥: Mubs if you were a sauce what sauce would you be?
[08:41:19]
Mubs: Tomato
[08:43:23] ThatOneFork: hey turbo what sauce did you say you were
[08:43:29] Turbo Drif ♥: marianana
[13:33:04] ThatOneSpork: if you were a sauce, what sauce would you be and why?
[13:34:47] %Baleblaze ◢ ◤: prolly ketchup
[13:34:51] ThatOneSpork: oh cool
[13:34:52] %Baleblaze ◢ ◤: bc i dont know any other sauce too
[11:34:21] ThatOneSpork: also uhh lemme check
[11:34:44] ThatOneSpork: i do have a sauce quote from you
[11:34:56] ThatOneSpork: from when you were a driver
[11:34:57] ThatOneSpork: very cool
[11:35:15] +Baleblaze ◢ ◤: show
[11:35:44] +Baleblaze ◢ ◤: proof or lie
[11:35:48] ThatOneSpork: [13:33:04] ThatOneSpork: if you were a sauce, what sauce would you be and why?
[11:35:49] ThatOneSpork: [13:34:47] %Baleblaze ◢ ◤: prolly ketchup
[11:35:49] ThatOneSpork: [13:34:51] ThatOneSpork: oh cool
[11:35:50] ThatOneSpork: [13:34:52] %Baleblaze ◢ ◤: bc i dont know any other sauce too
[11:36:07] +Baleblaze ◢ ◤: LOL
[11:36:07] ThatOneSpork: i think you were the first ketchup response
[11:36:15] ThatOneSpork: maybe the second
[11:36:32] +Baleblaze ◢ ◤: I might tie it with mayo now tbf
[11:36:47] ThatOneSpork: mayo is very good
[11:36:48] +Baleblaze ◢ ◤: things change
[17:52:02] ThatOneSpook: hey pyro, I have a question
[17:52:14] ThatOneSpook: if you were a sauce, what sauce would you be and why?
[17:52:47] @ Pyro(ツ): sriracha ez
[17:52:48] Swordisbored: big
[17:53:01] @Murmonster: Oh no Spork why
[17:53:11] ThatOneSpook: because
[17:53:18] ThatOneSpook: any specific reason or is that it?
[17:53:59] @ Pyro(ツ): tasty
[17:54:20] ThatOneSpook: mkay
[17:54:27] ThatOneSpook: thank you, it has been noted and recorded
[08:44:00] ThatOneFork: hey theshadowclaw what sauce would you be if you were one
[08:44:41] %theshadowclaw: let me think
[08:44:48] %theshadowclaw: i would be garlic sauce
[10:29:17] %theshadowclaw: because its delicious
[08:30:16] ThatOneSpork: oh wait wait
[08:30:27] ThatOneSpork: hey awa, I have a question for you
[08:30:32] @ awa!: hiyoo
[08:30:35] ThatOneSpork: if you were a sauce, what sauce would you be and why?
[08:30:39] @ awa!: oo
[08:30:43] @ awa!: hm
[08:30:49] @ awa!: any kind of sauce?
[08:30:56] ThatOneSpork: yes
[08:31:04] ThatOneSpork: and the definition of sauce is also heavily debatable
[08:31:29] @ awa!: honey mustard, im sweet and quirky
[08:31:44] ThatOneSpork: ayy honey mustard is the best
[08:31:48] @ awa!: :D
[08:31:49] @ awa!: ikr
[08:31:54] ThatOneSpork: it's amazing
[08:32:05] ThatOneSpork: also it's weird how so few people like it compared to the other sauces
[08:32:09] ThatOneSpork: noted and recorded
[13:50:28] ThatOneSpork: though while you are here i do have a question for you kipkluif
[13:50:38] ThatOneSpork: if you were a sauce, what sauce would you be and why?
[13:50:40] +Kipkluif: whatsup
[13:50:48] +Kipkluif: uh teriyaki
[13:51:01] ThatOneSpork: any specific reason or no?
[13:51:34] +Kipkluif: kipkluif means chickenwing, roughly
[13:51:41] +Kipkluif: gotta stay tasty
[13:52:00] ThatOneSpork: wait it does?
[13:52:03] ThatOneSpork: that's cool
[13:52:11] ThatOneSpork: huh, noted and recorded
[17:52:18] @ smely socks ❤: i dont really like sauce
[17:53:28] ThatOneSpork: why don't you like sauces?
[17:53:42] @ smely socks ❤: idk i dont like a lot of foods
[11:14:37] ThatOneSpork: so gym socks. if you were a sauce, what sauce would you be and why?
[11:14:42] +Gym socks!: Uhhh
[11:14:50] lph: rof
[11:14:54] +Gym socks!: mhm
[11:14:59] adam3560: rof sauce
[11:15:15] +Gym socks!: I don't really like sauces too often, too many calories
[09:29:18] ThatOneSpork: so partman fakepart
[09:29:18] ThatOneSpork: if you were a sauce, what sauce would you be and why
[09:29:41] %FakePart: Pesto
[09:29:45] %FakePart: Or alfredo
[14:59:11] ThatOneSpork: if you were a sauce what sauce would you be and why
[14:59:16] +PartMan: Cheese
[14:59:19] +PartMan: Or pesto
[10:46:06] ThatOneSpork: hey cehlou
[10:46:13] @ LeCehlou: Hey
[10:46:14] ThatOneSpork: might have already asked this but question
[10:46:25] ThatOneSpork: if you were a sauce, what sauce would you be and why?
[10:46:34] @ LeCehlou: Same response as always
[10:46:36] @ LeCehlou: Idk
[10:46:39] @ LeCehlou: I don't like sauces
[10:46:40] ThatOneSpork: ah okay
[10:46:44] Swordisbored: brown sauce bc i look like shit
[10:46:48] ThatOneSpork: same as uhh smely funnily enough
[10:46:58] ThatOneSpork: gym socks as well
[10:47:08] ThatOneSpork: further proof that they are alts of each other
[12:05:25] ThatOneSpork: if you were a sauce what sauce would you be?
[12:05:33] #rosa: honey mustard
[17:00:03] ThatOneSpork: hey think btw i have a question
[17:00:08] %Think~?: What is it
[17:00:12] ThatOneSpork: if you were a sauce, what sauce would you be and why
[17:03:49] %Think~?: I would be chic-fil-a sauce bc simply put: it's the best
[08:40:39] ThatOneSpork: this is an important question though
[08:40:40] ThatOneSpork: don't lose if you were a sauce, what sauce would you be and why?
[08:40:49] +Don't Lose: A sauce? Donair dipping sauce, baby!
[08:40:52] doc1203: spork you never asked me this
[08:40:55] doc1203: im crying
[08:40:56] +Don't Lose: That you put your garlic fingers in
[08:42:52] ThatOneSpork: okay so doc though if you were a sauce, what sauce would you be and why?
[08:43:11] doc1203: mcdonalds szechuan sauce
[08:43:20] Jams Bond: ...what sauce is that
[08:43:25] ThatOneSpork: and why perhaps?
[08:43:39] doc1203: I want my McNugget dipping sauce, Szechuan sauce, Morty.
[08:43:48] doc1203: no?
[08:43:49] doc1203: ok
[08:43:52] ThatOneSpork: mkay
[08:43:55] doc1203: ok fr
[08:44:04] doc1203: it would probably be carbonara
[11:24:27] ThatOneSpork: okay umm
[11:24:31] ThatOneSpork: wonter then
[11:24:35] ThatOneSpork: i have a question for you
[11:24:37] +Wonter: what
[11:24:47] ThatOneSpork: if you were a sauce, what sauce would you be and why?
[11:26:12] +Wonter: the one some local fast food places has that you don't know what it is or what it's made of but it's really tasty
[11:26:24] ThatOneSpork: ooh i like that answer
[11:26:31] ThatOneSpork: unique entirely
[11:26:37] ThatOneSpork: any specific reasoning?
[11:27:59] +Wonter: i can't think of a reason that makes sense
[11:28:16] ThatOneSpork: all the better
[09:23:30] %Freddy Kyogre: mayo
[09:23:44] ThatOneSpork: any specific reason why?
[09:23:46] %Freddy Kyogre: because liked by some but not very popular
[09:23:49] ThatOneSpork: very cool
[07:55:47] ThatOneSpork: if you were a sauce, what sauce would you be and why?
[07:56:19] ltchy ♤ ~~: I would be a syrup because I'm not the first one people think of, but I'm super sweet
[07:56:22] ltchy ♤ ~~: >_<
[07:56:45] ThatOneSpork: hey cool you had almost the same answer as lei
[18:09:43] ThatOneSpork: kay, i have a question
[18:09:44] ThatOneSpork: if you were a sauce, what sauce would you be and why?
[18:10:06] %kay: something mild because fuck spicy
[14:47:09] ThatOneSpork: if you were a sauce, what sauce would you be and why?
[14:47:42] %blanched: i would be sweet and sour sauce prob
[14:47:54] %blanched: cause it tastes good
[14:48:02] ThatOneSpork: same as elo bandit
[14:48:04] ThatOneSpork: very cool
[14:48:19] %blanched: all us west players think the same
[14:48:34] ThatOneSpork: the hive mind of the west
[14:50:04] Yech☂‿☂: blanched I'm US west too lol
[14:50:20] ThatOneSpork: yech, say you were a sauce
[14:50:24] ThatOneSpork: what sauce would it be and why?
[14:50:31] Yech☂‿☂: sweet and sour, I love the taset
[14:50:37] %blanched: frfr
[14:50:42] ThatOneSpork: THE HIVE MIND
[13:56:00] ThatOneSpork: wait sificon, i have a question for you
[13:56:14] ThatOneSpork: if you were a sauce, what sauce would you be and why?
[13:56:27] +Sificon~: what the?
[13:56:37] +Sificon~: Sweet and Sour
[13:57:02] ThatOneSpork: mkay
[13:57:13] ThatOneSpork: do you happen to be from us west?
[13:57:28] +Sificon~: no I'm from Europe
[13:57:43] ThatOneSpork: mkay just testing a theory, thank you for the response
[13:57:46] ThatOneSpork: has been recorded
[12:07:49] ThatOneSpork: if you were a sauce what sauce would you be
[12:08:24] %LRXC ✔: is horseradish a sauce
[12:08:29] ThatOneSpork: i can accept it, yes
[12:08:36] %LRXC ✔: aight id be horseradish so nobody eats me
[08:31:05] @ Blazikin: id prolly be somehting soy sauce based with vinegar or lemon
[08:31:09] @ Blazikin: love those saucves
[08:00:08] ThatOneSpork: hey frostyicelad, i have a question
[08:01:58] §frostyicelad: What's up thatonespork
[08:02:09] ThatOneSpork: if you were a sauce, what sauce would you be and why?
[08:03:09] +deg: ice cream sauce
[08:03:11] +deg: cause its frosty
[08:03:38] ThatOneSpork: but what if you're wrong
[08:05:39] §frostyicelad: I was gonna say garlic sauce
[15:17:19] ThatOneFork: hey question nolenot
[15:17:28] ThatOneFork: if you were a sauce, what sauce would you be and why
[15:17:42] nolenot: clam chowder
20:17:07] ThatOneSpork: if you were a sauce, what sauce would you be and why?
[20:18:25] +Elo Bandit: sweet n sour sauce
[20:18:34] ThatOneSpork: any specific reason why?
[20:19:13] +Elo Bandit: idk but I like it C:
[18:49:01] ThatOneSpork: oh akuma if you were a sauce, what sauce would you be and why
[18:50:16] %AKUMAJOU ⚠: id probably be tabasco sauce
[18:50:23] %AKUMAJOU ⚠: cuz im spicy but underwhelming
[18:50:32] ThatOneSpork: i love that
[11:11:32] ThatOneSpork: if you were a sauce, what sauce would you be and why?
[11:11:43] %Sectonia!: very odd question
[11:11:47] %Sectonia!: probably just ketchup
[11:11:50] %Sectonia!: since i'm a basic bitch
[09:39:53] ThatOneSpork: if you were a sauce, what sauce would you be and why
[09:40:27] +Krytocon☆彡: uh
[09:40:28] +Krytocon☆彡: hm
[09:40:44] +Krytocon☆彡: a sauce? probably sweet chilli or smth bc its nice
[15:41:35] ThatOneSpork: if you were a sauce what sauce would you be and why
[15:42:00] +mAgIcArPe_lvl100: Hm
[15:42:45] +mAgIcArPe_lvl100: prob some french sauce cause I'm french
[15:43:58] +mAgIcArPe_lvl100: béarnaise prob
[14:41:10] ThatOneSpork: wait tda i have one more very important question
[14:41:26] +The Dark Alakazam: ThatOneSpork wassup
[14:41:29] ThatOneSpork: if you were a sauce, what sauce would you be and why?
[14:41:34] +The Dark Alakazam: soy sauce
[13:34:03] ThatOneSpork: hey potatochan, i have a question
[13:36:15] +Potatochan789: oh i don’t highlight on that
[13:36:25] ThatOneSpork: oh oops
[13:36:47] ThatOneSpork: okay but if you were a sauce, what sauce would you be and why?
[13:37:17] +Potatochan789: idk i’m not a big sauce fan
[13:37:50] ThatOneSpork: huh
[13:37:54] ThatOneSpork: same as smely
[13:37:59] ThatOneSpork: noted and recorded
[13:40:43] STABLEPRINCE 聖: he'd be water
[13:40:46] STABLEPRINCE 聖: bland ass mf
[08:31:41] ThatOneSpork: wait WAIT jabiru
[08:31:52] +Jabiru: Oh ok
[08:32:00] +Jabiru: lmaoa
[08:32:01] ThatOneSpork: if you were a sauce, what sauce would you be and why?
[08:32:17] +Jabiru: Um
[08:32:20] LeCehlou: the sauce
[08:32:24] LeCehlou: oh.
[08:32:36] +Jabiru: Maybe like avocado garlic sauce
[08:32:40] +Jabiru: Cos im the best
[08:34:25] ThatOneSpork: mkay avocado garlic sauce
[08:34:28] ThatOneSpork: noted and recorded
[13:57:16] Swords Of Death: also i would be ketchup, just a nice solid tasting sauce.
[13:57:30] frogfacts: horrible taste
[13:57:44] Swords Of Death: it tastes great
[13:57:48] ThatOneSpork: mkay noted ad recorded
[12:47:35] ThatOneSpork: if you were a sauce, what sauce would you be and why
[12:47:52] +lei: like a condiment or a sauce
[12:48:04] ThatOneSpork: i will accept any answer
[12:48:11] ThatOneSpork: i have excepted cheese as an answer
[12:48:25] adam0007: cheese
[12:48:25] ThatOneSpork: and clam chowder
[12:48:42] +lei: probably maple syrup
[12:48:55] ThatOneSpork: *accepted
[13:06:07] ThatOneSpork: hey question bilbooo. if you were a sauce, what sauce would you be and why?
[13:06:29] 1 EAST: I'd be lamb sauce
[13:06:33] 1 EAST: you fucking donkey
[13:06:42] bilbooo: id be bearnaise I think
[08:17:18] ThatOneSpork: so fomg, if you were a sauce, what sauce would you be and why?
[08:18:05] @FOMG: I need to think a bit about this question
[08:20:12] ThatOneSpork: it appears that we may not get an answer
[08:20:21] adam3560: jeez spork they're thinking
[08:20:27] adam3560: let's take bets on what it is
[08:20:32] ThatOneSpork: ooh i like this
[08:20:43] adam3560: I say it's worcestershire
[08:20:51] adam3560: the worcest sauce
[08:20:57] ThatOneSpork: looking at the avatar, i'd say the golem makes me think of mayo
[08:21:01] adam3560: oh true
[09:24:54] ThatOneSpook: adam
[09:25:03] adam3560: bait balance lol
[09:25:04] ThatOneSpook: if you were a sauce
[09:25:09] ThatOneSpook: what sauce would you be and why?
[09:25:15] %vrji: water sauce
[09:25:15] %vrji: the end
[09:25:16] adam3560: I think you asked this and I said relish but it changes
[09:25:17] adam3560: uh
[09:25:23] adam3560: wait I think I said mustard right
[09:25:26] adam3560: I still choose mustard
[09:25:34] ThatOneSpook: mkay interesting
[17:54:40] ThatOneSpook: hey dedd i have an important question for you
[17:54:45] dedddgamerman: ono
[17:54:48] ThatOneSpook: if you were a sauce, what sauce would you be and why?
[17:55:18] dedddgamerman: ~~mustard bc it sounds funny~~
[07:49:18] ThatOneSpork: if you were a sauce, what sauce would you be and why?
[07:50:47] DragonPyro: ThatOneSpork Wochester sauce
[07:51:31] ThatOneSpork: why wochester sauce dragonpyro?
[07:51:46] DragonPyro: ThatOneSpork Why not.
14:19:54] ThatOneSpook: hey elchunko, i have a question for you
[14:20:17] ThatOneSpook: if you happened to be a sauce, what sauce would you be and why?
[14:29:18] %elchunko^: bbq sauce bc its the best
[14:31:55] ^not Henka: elchunko is so jealous
[14:32:04] ^not Henka: he wants to win the prize so badly he just adds it himself
[14:32:09] %elchunko^: its true
[14:52:43] ThatOneSpook: oh i missed this
[14:52:45] ThatOneSpook: i like it though
[14:52:49] ThatOneSpook: noted and recorded
[13:09:39] ThatOneSpork: i would say i am honey mustard like rosa, it's my favorite sauce. it is also pretty nice and sweet, but not many people like it for some reason.
[19:13:41] ThatOneSpork: question: if you were a sauce, what sauce would you be and why?
[19:14:04] +Waylaid: I'm personally a fan of mustard but I wouldn't want to have that bias affect me
[19:14:28] ThatOneSpork: well, I will take any answer and any reason why
[19:14:47] +Waylaid: maybe like mayonaise? it's fun to say and works well with others
[19:14:57] ThatOneSpork: ooh cool
[19:15:15] +Waylaid: I'm not a huge fan of mayo itself but I like it when it makes up other sauces
[14:24:23] ThatOneSpork: and 2. if you were a sauce, what sauce would you be and why
[14:25:19] +ango: also mustard because it's my favorite, very nice balance of the sauces I'd say
[07:40:18] ThatOneFork: question vrji
[07:40:28] @ Vrji: answer ThatOneFork
[07:40:29] ThatOneFork: if you were a sauce, what sauce would you be and why?
[07:40:35] @ Vrji: potato sauce
[07:40:38] @ Vrji: because potato
[19:07:54] ThatOneSpork: if you were a sauce, what sauce would you be and why?
[19:07:57] &Ransei: uh
[19:08:11] &Ransei: hmm
[19:08:18] &Ransei: what sauce would you put on ground beef?
[19:08:29] ThatOneSpork: erll it depends
[19:08:32] ThatOneSpork: taco sauce?
[19:08:35] ThatOneSpork: *well it
[19:08:38] &Ransei: then i guess i'm taco sauce
[13:33:50] ThatOneSpook: the inaugural important person i haven't seen yet question
[13:34:12] ThatOneSpook: celine, if you were a sauce, what sauce would you be and why?
[13:34:51] %Celine: I have no idea lol
[13:34:57] %Celine: I thought way too hard about that
[13:35:01] %Celine: and came up with nothing
[13:36:08] ThatOneSpook: jams
[13:36:11] Jams Bond: spook
[13:36:15] ThatOneSpook: if you were a sauce, what sauce would you be and why?
[13:36:31] Jams Bond: let me search for an adequate answer
[13:36:35] Jams Bond: ask frogfacts meanwhile pls
[13:36:44] ThatOneSpook: well frogfacts
[13:36:52] frogfacts: okay
[13:36:53] ThatOneSpook: if you were a sauce, what sauce would you be and why
[13:37:11] frogfacts: id be sambal
[13:37:38] ThatOneSpook: acceptable
[13:37:41] ThatOneSpook: and why?
[13:37:47] Jams Bond: ThatOneSpook chipotle sauce
[13:37:49] frogfacts: because i really like it
[13:38:02] ThatOneSpook: very nice
[13:38:07] Jams Bond: same explanation as defogfacts
[13:38:12] ThatOneSpook: noted
[14:07:01] ThatOneSpook: okay everyone shush
[14:07:03] ThatOneSpook: heyman
[14:07:09] HEY!man?2(69)4: hey
[14:07:10] HEY!man?2(69)4: man
[14:07:12] ThatOneSpook: if you were a sauce, what sauce would you be and why
[14:07:24] HEY!man?2(69)4: id be poop, because it's worthless like me
[17:52:24] YungErD⍟: I'd be lemon pepper rub
[14:10:22] ThatOneSpook: okay so
[14:10:34] ThatOneSpook: swordisbored
[14:10:43] ThatOneSpook: if you were a sauce, what sauce would you be and why
[14:10:51] SwordIsBored: me?
[14:10:54] SwordIsBored: uh
[14:10:59] ThatOneSpook: yes, you
[14:11:02] Aero time: Is ketchup a sauce
[14:11:13] ThatOneSpook: yes it is
[14:11:17] SwordIsBored: ketchup = tomato ketchup = tomato sauce
[14:11:18] SwordIsBored: so yes
[14:11:19] SwordIsBored: also uhm
[14:11:20] SwordIsBored: id be
[14:11:30] SwordIsBored: I'd be brown sauce because I look like shit.
[09:19:06] ThatOneSpork: hey arai
[09:19:09] ThatOneSpork: i have a question
[09:19:30] ThatOneSpork: if you were a sauce, what sauce would you be and why?
[09:22:19] VainInDaRain¨̮: sriracha hot chilli sauce
[09:22:40] ThatOneSpork: sriracha has always been spelled oddly
[09:22:49] ThatOneSpork: is that what you think you would be or what you think arai would be?
[09:23:24] VainInDaRain¨̮: i would be that
[09:23:36] ThatOneSpork: any reason why?
[09:24:37] VainInDaRain¨̮: i like hot weather, spicy food and i got a spicy personality
[09:25:21] ThatOneSpork: that is probably the most in depth response as to why someone has chosen their sauce that I have gotten
14:14:46] Aero time: Id be relish
[14:14:58] Aero time: Wait no
[14:15:01] Aero time: Id be ranch
[14:15:08] ThatOneSpook: wait i need to formally ask this
[14:15:08] Aero time: Cuz i do be dressin
[14:15:12] ThatOneSpook: aero time
[14:15:16] Aero time: Wat
[14:15:20] ThatOneSpook: if you were a sauce, what sauce would you be and why?
[14:15:25] ThatOneSpook: there ya go formally asked
[14:15:38] Aero time: Id be hidden valley ranch, cuz i do be dressin
[14:15:54] ThatOneSpook: okay noted and recorded
14:13:37] ThatOneSpook: okay so frogfacts, i will allow you to answer again
[14:13:37] frogfacts: czan i got again
[14:13:38] frogfacts: pls
[14:13:41] frogfacts: yes
[14:13:42] frogfacts: goat
[14:13:43] Jams Bond: frogfacts wait im helping
[14:13:54] ThatOneSpook: but the first response will still be recorded and be the main answer
[14:18:22] frogfacts: spork i have my answer
[14:18:50] ThatOneSpook: yes
[14:18:51] Jams Bond: Jams Bond: frogfacts: jams tell ThatOneSpook i want onion ketchup sauce pl
[14:19:01] frogfacts: it is cheese saus
[14:19:09] ThatOneSpook: chez
[14:19:15] ThatOneSpook: noted and recorded
[14:33:46] ThatOneSpook: hey murmonster
[14:34:01] ThatOneSpook: i have a question for you
[14:34:25] ThatOneSpook: if you were a sauce, what sauce would you be and why?
[14:34:27] %Murmonster: Hi
[14:34:31] %Murmonster: Oh this question again
[14:34:35] %Murmonster: I shall not answer
[14:34:37] ThatOneSpook: ye i lost the previous answer
[14:34:39] frogfacts: aah
[14:34:40] ThatOneSpook: no
[14:34:40] ThatOneSpook: NO
[14:34:55] ThatOneSpook: i beg of you
[14:34:58] ThatOneSpook: spare my sadness
[14:35:50] ThatOneSpook: i don't want to have to put this as the quote
[14:47:02] ThatOneSpook: hey 1 east
[14:47:08] ThatOneSpook: i have an important question
[14:47:13] 1 EAST✬: Spork ask
[14:47:22] ThatOneSpook: if you were a sauce, what sauce would you be and why?
[14:47:24] SwordIsBored: i thought it had like 2 atk
[14:47:29] 1 EAST✬: hot sauce with jalapenos
[14:47:34] ThatOneSpook: and why?
[14:47:42] 1 EAST✬: because i am in a relationship with ~~ my girlfriend ~~ jalapenos
[14:47:45] 1 EAST✬: wait
[14:47:48] 1 EAST✬: did i mess up
[14:47:49] 1 EAST✬: yes
[14:47:52] ThatOneSpook: yes you did
[14:47:58] ThatOneSpook: noted and recorded
[18:22:49] ThatOneSpook: okay so xander
[18:22:58] ThatOneSpook: if you were a sauce, what sauce would you be and why?
[18:23:20] UrBOOXander: ok so um
[18:23:25] UrBOOXander: that takes me back
[18:23:30] UrBOOXander: give me a sec
[18:23:34] ThatOneSpook: can do
[18:25:52] UrBOOXander:
https://scratch.mit.edu/projects/84770244/
[18:26:00] UrBOOXander: my saus of choice
[18:26:32] ThatOneSpook: the absolute best saus
[18:26:36] ThatOneSpook: noted and recorded
[07:33:23] ThatOneSpook: okay so typical if you were a sauce, what sauce would you be and why?
[07:33:30] typical_bastard: mayonnaise
[07:33:34] ThatOneSpook: why?
[07:33:37] typical_bastard: pms
{enter pms}
[07:33:42] typical_bastard: coz its tasty
[07:33:59] ThatOneSpook: nice
[07:34:02] ThatOneSpook: noted and recorded
[07:48:47] ThatOneSpook: hey deg, i have an important question for you
[07:48:55] deg: ?
[07:48:57] ThatOneSpook: if you were a sauce, what sauce would you be and why?
[07:49:02] doc1203: good morning deg
[07:49:05] deg: deg sauce
[07:49:19] ThatOneSpook: interesting
[07:49:30] ThatOneSpook: i would ask why but it makes sense ye
[07:49:34] ThatOneSpook: noted and recorded
[07:36:51] ThatOneSpork: wait wait nalei i have a question for you
[07:37:02] ThatOneSpork: if you were a sauce, what sauce would you be and why?
[07:37:05] +deg: Nalei
[07:37:38] %Nalei: uhh i would be a
[07:37:43] %Nalei: hot sauce
[07:37:47] +deg: cause ur hot
[07:37:48] +deg: right
[07:37:58] %Nalei: no it's because i like hot sauce :joy:
[07:38:02] doc1203: yeah
[07:38:03] +deg: :joy:
[07:38:04] ThatOneSpork: solid answer
[07:38:09] ThatOneSpork: noted and recorded
[07:54:28] ThatOneSpook: i have an important question for you bernian
[07:54:31] Bernian: ok
[07:54:42] ThatOneSpook: if you were a sauce, what sauce would you be and why?
[07:54:55] Bernian: none
[07:55:02] ThatOneSpook: why?
[07:55:02] Bernian: because i have no spice in my life
[07:55:13] Bernian: ok
[07:55:15] ThatOneSpook: sad, but acceptable
[07:55:21] ThatOneSpook: noted and recorded
[13:37:24] ThatOneSpook: hey fraun i have a question
[13:37:37] +fraun: ye
[13:37:40] ThatOneSpook: if you were a sauce, what sauce would you be and why?
[13:38:42] +fraun: lol gimme a sec
[13:39:09] ThatOneSpook: can do
[13:39:11] +fraun: trying to calculate the sauce I most identify it, being as it's an important facet of my personality
[13:39:54] ThatOneSpook: it is very important
[13:41:35] ThatOneSpook: any ideas yet fraun?
[13:43:23] +fraun: idk let's go with carbonara idk if its specifically a sauce by definition but functionally it is
[13:44:05] ThatOneSpook: i have accepted clam chowder as an answer so it's all good
[13:44:09] ThatOneSpook: noted and recorded
[13:44:13] +fraun: as for why
[13:44:43] Jams Bond: fraun spork works secretly for a pasta company and is collecting info in 1v1 room to sell for them
[13:44:46] Jams Bond: :O
[13:45:07] +fraun: I always remember enjoying it as a kid but I don't eat it anymore cause it has pork so it's always in my memory but never actually there now
[13:45:28] +fraun: i know they'er gathering consumer data to target them more effectively
[13:45:44] Jams Bond: ye
[13:45:57] ThatOneSpook: okay very interesting
[13:46:06] ThatOneSpook: noted and recorded in full now
[09:08:01] ThatOneSpork: aQrator, I have a question for you while you're here
[09:08:10] %aQrator: sup
[09:08:16] ThatOneSpork: if you were a sauce, what sauce would you be and why?
[09:12:12] ThatOneSpork: hm
[09:12:36] ThatOneSpork: are you thinking, or do you not want to answer?
[09:13:25] %aQrator: I honestly don't know what to answer
[09:13:29] WeezerRedAlbum: ^
[09:13:30] %aQrator: and also I'm doing three things at once lol
[09:13:51] WeezerRedAlbum: im praying one of those 3 things isnt my mother
[09:14:23] ThatOneSpork: ah, that makes sense
[09:14:50] %aQrator: I like making cocktail sauce, so I guess I'll answer that?
[09:15:03] %aQrator: Got a real nice recipe for it with some red onion
[09:15:16] %aQrator: Absolutely amazing on a burger
[09:15:43] ThatOneSpork: cocktail sauce is good, agreed
[09:15:56] ThatOneSpork: especially with shrimp
[09:16:09] ThatOneSpork: noted and recorded
[10:45:20] ThatOneSpook: hey wait
[10:45:24] ThatOneSpook: herecomesteamcharm
[10:45:28] @HereComesTeamCharm: hi
[10:45:29] ThatOneSpook: i have an important question for you
[10:45:32] @HereComesTeamCharm: sure
[10:45:33] @HereComesTeamCharm: fire away
[10:45:39] ThatOneSpook: if you were a sauce, what sauce would you be and why?
[10:46:12] +PA: Great question gotta admit
[10:46:15] @HereComesTeamCharm: chili sauce bc i'm hot
[10:46:24] ThatOneSpook: same as felu actually
[10:46:40] ThatOneSpook: noted and recorded
[10:47:40] ThatOneSpook: now in the same vein
[10:47:54] ThatOneSpook: pa i also have a good question
[10:48:11] ThatOneSpook: if you were a sauce, what sauce would you be and why?
[10:48:16] +PA: uhh
[10:48:45] ThatOneSpook: *intense thinking ensues*
[10:48:54] +PA: hmm
[10:49:40] +PA: sriracha since u can put it in theoretically anything
[10:49:48] aurielee test: true
[10:50:54] Euphonos ♯: ThatOneSpook
[10:50:56] Euphonos ♯:
https://nutriasia.com/wp-content/uploads/2017/10/MANG-TOMAS-All-Around-Sarsa-Regular-325gc.png
[10:51:03] Euphonos ♯: kek
[10:51:07] aurielee test: scared of that link
[10:51:14] ThatOneSpook: that's what you would be?
[09:13:56] ThatOneSpork: ooh mod i haven't seen
[09:14:08] ThatOneSpork: hey rage, i have a question
[09:14:13] 1vclc2agoodcolor: Ooh no
[09:14:14] @ Rage: hiya
[09:14:24] ThatOneSpork: so if you were a sauce, what sauce would you be and why?
[09:14:41] 1vclc 2a nick: thats a good question
[09:15:00] @ Rage: marinara ig idk i don't really eat much sauce
[09:15:17] ncalathes: ah, marinara, we have a cultured one!
[09:15:18] ThatOneSpork: interesting
[09:15:24] ThatOneSpork: noted and recorded