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a condiment study (POLL REPOSTED [re]vote)

whats YOuR favourite condiment

  • Total voters
    143
What the fuck is brown sauce? Gravy? also too late but I would've asked for honey on the poll :( You have no idea how sad I am that pretty much nobody but McDonald's has plain ol' honey for their chicken products anymore. I always have to settle for honey mustard (or occasionally ranch if I feel like it). I wouldn't have voted for it but hey, it's the first half of honey mustard and some people like to eat it on biscuits... speaking of which, jelly/jam/preserves? What about syrup? Those are some other good options that could've went on the poll. Also relish should just be pickles (pickles are the base food man, relish is just finely diced pickles) and tartar sauce is mostly just mayo + relish. Also mayo is not equivalent to "salad dressing" i.e. Miracle Whip and the latter is substantially better.

Ketchup is the most versatile condiment, or maybe hot sauce, but it isn't as amazingly fucking delicious as barbeque sauce is in its element. I can deal with a burger or hot dog without ketchup. I can deal with french fries without ketchup even depending how they're cut, maybe with some cheese. But how the fuck am I supposed to eat ribs without barbeque sauce? Can't be done. I will kill you for suggesting a dry rub. It's also pretty good on those ketchup-less burgers and with most other meats.

Honey BBQ, please. Especially this stuff:

41sgBP3vHhL._SL500_AA300_.jpg


Most restaurant Honey BBQ sauces are pretty good too.

cookie said:
tzatziki
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what the hell is this and how do I pronounce it
 
Wikipedia said:
In classical French cuisine, a brown sauce generally refers to a sauce with a meat stock base, thickened by reduction and sometimes the addition of a browned roux, similar in some ways to but more involved than a gravy.
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So it's English super gravy, ok.

Also....
Wikipedia said:
Tzatziki or tzadziki (Greek: τζατζίκι [dzaˈdzici] or [dʒaˈdʒici]; Turkish: cacık [dʒaˈdʒɯk]; /zæˈdziːkiː/ Albanian: xaxiq; Persian: ماست و خیار) is a Greek and Turkish meze or appetizer, also used as a sauce for souvlaki and gyros. Tzatziki is made of strained yoghurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, usually olive oil, pepper, sometimes lemon juice, and dill or mint or parsley.[1] Tzatziki is always served cold. While in Greece and Turkey the dish is usually served as an accompaniment, in other places tzatziki is often served with bread (loaf or pita) as part of the first course of a meal.
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I'm sorry, but that doesn't sound very appetizing.
 
Tzatziki can be a meal on its own, sometimes served as an appetizer or a dip... I dunno if it really qualifies as a condiment (though it is really really good)
 
Brown sauce isn't gravy you dolts, it's a 'combination of malt vinegar, tomatoes, molasses, dates, tamarind and spices.' Sources are telling me it's closest US counterpart is A1 Steak Sauce (I say US counterpart even though we invented A1 but you know what I mean).
 
to everyone saying a variation of "putting X/shit on everything," Ethel would like a word with you

franks.jpg

[youtube]g5R1mTyYMuU[/youtube]

and if anyone ever goes to Rochester NY, you need to try this local sauce

http://rocwiki.org/Boss_Sauce because none of my pic links worked

blows BBQ sauce out of the water
 
done basically, i couldn't physically transfer votes but i've adjusted the numbers down one each from the three things that you shiny mew and omicron voted for instead, now you can vote for honey mustard

unless you cant vote which is probably what's gonna happen in which case i'll just add three votes to honey mustard
 
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