proverb:the fish who eats most dies still too
what is your cultural/ancestral background?
They are more girly and it was mostly girl related stuff!how come you share intimate irl stuff with alison and cookie and not me HOW COME
Of course :@when I come to Europe in August will you hang out with me
(and possibly give me a floor to sleep on)
Ethnically Chinese from Dazhu, Sichuan.what is your cultural/ancestral background?
I stole it from the twoplustwo poker forums.also did you invent this box thing
Of course in isolation, it means nothing. The incident is a mere indication of what has changed and caused me to look critically at myself. It is a watershed moment in a long series of moments that have taken me to where I am.okay so instead of being a wounded thirteen year old when a girl's vaginal needs were already satisfied, you were not pathetic; great story you have not grown up if this is noteworthy
Fifty words are not enough, I need about tree fiddy. Here is an image instead, I call it "Anatomy of Steelicks":in 50 words or less, what is your favourite thing about Steelicks?
Around the Platinum transition, I made a team of Metagross/Bronzong/Jolteon/Rotom-W/Kingdra/Salamence and took it to the top 5 of the Shoddy ladder before I got bored and went back to real life.When was the last time you actually played competitive pokemon?
Cricket.What's your favourite sport?
Yes. It is somewhat well-to-do.do you have a southern british accent?
I speak Mandarin. People often point out that my enunciation is very precise... it can be awkward when I go back to China. I knew the Sichuan dialect when I was little (and can still understand much of it), but have since forgotten how to speak it.can you speak mandarin / sichuan dialect? what is your job?
Graeme Swann, Eoin Morgan, Stuart Broad, Kevin Pietersen, Dale Steyn, AB De Villiers, Daniel Vettori, Lasith Malinga and Ryan Ten Doeschate in no specific order.Who's your favourite player?
And Who are you rooting for in the IPL?
/me clicks excitedlyhow's it going ?
Are you buying? Artichoke hearts are my favourite topping. Pesto and mozzarella always goes down easily, but I will never say no to any pizza.Since you asked for questions, what kind of pizza do you like? :p