Pfft cutlery.
Bare hands is the way to do it, I'm not pissing around trying to cut meat off the t-bone with a clumsy old knife, it's much moe practical to shave it all off with your teeth. :p
Depends on the cut:
Rump: medium rare
Sirloin/t-bone: rare/medium rare depending on maturity, more mature = rarer
Fillet: rare
fuck you all.....
:(